Join Christine Couvelier, Executive Chef & Global Culinary Trendologist ~ as she shares a peak into what tastes we will see on gourmet & grocery store shelves, restaurant menus and on our tables at home.

Learn how you can celebrate & “Eat Like An Italian“ or what variety of orange will make the headlines this year. We can still share our passion for food, during this virtual meeting.

Is it still all about Yuzu? Or are we thinking about Kalettes?

You will get hungry, hearing about the Culinary Travel Trend Report & where to plan for Destination Meals on location … or at home.

Taste! Taste! Taste!

Date: Thursday, March 3, 2022

Time: 7:00pm PST via ZOOM